head baker

head baker

04 Jan
|
PAN de CRETOS Corporation
|
Winnipeg

04 Jan

PAN de CRETOS Corporation

Winnipeg

- or equivalent experience



Additional Skills



- Supervise baking personnel and kitchen staff

- Requisition or order materials, equipment and supplies

- Clean and maintain equipment

- Organize and maintain inventory



Work Setting



- Bakery



Specific Skills



- Inspect kitchen and food service areas

- Frost and decorate cakes and baked goods

- Ensure that the quality of products meets established standards

- Ensure health and safety regulations are followed

- Bake mixed dough and batters

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

- Operate machinery



Transportation/Travel Information









- Valid driver's licence



Work Conditions and Physical Capabilities



- Fast-paced environment

- Work under pressure

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Manual dexterity

- Attention to detail

- Hand-eye co-ordination

- Ability to distinguish between colours

- Standing for extended periods

- Tight deadlines

- Overtime required



Ability to Supervise



- 3-4 people



Work Location Information



- In shop

- Relocation costs covered by employer



Food Specialties



- Donuts and muffins

- Desserts and pastries

- Cake decorating

- Breads and rolls



Personal Suitability



- Accurate

- Team player

- Dependability

- Reliability

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