04 Jan
Alto Restaurant
River View
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Cuisine Specialties
- Vegetarian
- Greek
- Canadian
- German cuisine
- Italian cuisine
- Japanese cuisine
- Sushi preparation techniques
Work Setting
- Restaurant
Specific Skills
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal Suitability
- Initiative
- Flexibility
- Team player
- Dependability
- Reliability
- Organized