food service supervisor

food service supervisor

04 Jan
|
MaryBrown's
|
Lethbridge

04 Jan

MaryBrown's

Lethbridge

Additional Skills



- Address customers' complaints or concerns

- Train staff in job duties, sanitation and safety procedures

- Establish methods to meet work schedules



Work Setting



- Fast food outlet or concession



Workers Supervised



- Kitchen and food service helpers

- Food service counter attendants and food preparers



Specific Skills



- Supervise and co-ordinate activities of staff who prepare and portion food

- Prepare and submit reports

- Maintain records of stock, repairs, sales and wastage

- Establish work schedules

- Estimate and order ingredients and supplies

- Ensure food service and quality control



Security and Safety



- Basic security clearance



Work Site Environment



- Odours

- Hot









Work Conditions and Physical Capabilities



- Fast-paced environment

- Work under pressure

- Combination of sitting, standing, walking

- Standing for extended periods

- Walking

- Bending, crouching, kneeling

- Tight deadlines



Ability to Supervise



- 1 to 2 people



Personal Suitability



- Effective interpersonal skills

- Flexibility

- Team player

- Excellent oral communication

- Client focus