food service supervisor

food service supervisor

04 Jan

04 Jan



Additional Skills

- Address customers' complaints or concerns

- Train staff in job duties, sanitation and safety procedures

- Establish methods to meet work schedules

Work Setting

- Fast food outlet or concession

Workers Supervised

- Kitchen and food service helpers

- Food service counter attendants and food preparers

Specific Skills

- Supervise and co-ordinate activities of staff who prepare and portion food

- Prepare and submit reports

- Maintain records of stock, repairs, sales and wastage

- Establish work schedules

- Estimate and order ingredients and supplies

- Ensure food service and quality control

Security and Safety

- Basic security clearance

Work Site Environment

- Odours

- Hot

Work Conditions and Physical Capabilities

- Fast-paced environment

- Work under pressure

- Combination of sitting, standing, walking

- Standing for extended periods

- Walking

- Bending, crouching, kneeling

- Tight deadlines

Ability to Supervise

- 1 to 2 people

Personal Suitability

- Effective interpersonal skills

- Flexibility

- Team player

- Excellent oral communication

- Client focus