cook

cook

04 Jan
|
Cedars Shawarma
|
Fort McMurray

04 Jan

Cedars Shawarma

Fort McMurray

Cook Categories



- Cook (general)



Work Setting



- Restaurant



Specific Skills



- Supervise kitchen staff and helpers

- Manage kitchen operations

- Maintain inventory and records of food, supplies and equipment

- Prepare and cook complete meals or individual dishes and foods



Work Conditions and Physical Capabilities



- Fast-paced environment

- Repetitive tasks

Student Opportunities - Summer/Co-op/Graduates

Student Opportunities - Summer/Co-op/Graduates

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Mechanical Maintenance Shift Team Lead

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