specialty foods chef

specialty foods chef

04 Jan
|
Canada Dumplings
|
Montréal

04 Jan

Canada Dumplings

Montréal

Other Languages



- Mandarin



Cuisine Specialties



- Vegetarian

- Dim Sum



Additional Skills



- Train staff in preparation, cooking and handling of food

- Maintain records of food costs, consumption, sales and inventory

- Analyze operating costs and other data

- Prepare dishes for customers with food allergies or intolerances

- Requisition food and kitchen supplies

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods



Work Setting



- Central food commissary



Work Site Environment



- Cold/refrigerated

- Non-smoking



Transportation/Travel Information



- Valid driver's licence



Work Conditions and Physical Capabilities









- Fast-paced environment

- Work under pressure

- Physically demanding

- Attention to detail

- Tight deadlines



Ability to Supervise



- 5-10 people



Ranks of Chefs



- Executive chef



Food Specialties



- Vegetables, fruits, nuts and mushrooms

- Meat, poultry and game

- Bakery goods and desserts



Sous-Chefs Specific Skills



- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers



Chefs and Specialist Chefs Specific Skills



- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Supervise cooks and other kitchen staff



Executive Chefs Specific Skills



- Recruit and hire staff

- Plan and direct food preparation and cooking activities of several restaurants

- Plan menus and ensure food meets quality standards

- Estimate food requirements and food and labour costs

- Supervise activities of sous-chefs, specialist chefs, chefs and cooks



Personal Suitability



- Effective interpersonal skills

- Flexibility

- Team player

- Dependability

- Reliability

- Organized

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