cook

cook

04 Jan
|
Oriens Modern Asian Cuisine
|
Moncton

04 Jan

Oriens Modern Asian Cuisine

Moncton

Cook Categories



- Cook (general)



Work Setting



- Restaurant



Specific Skills



- Inspect kitchens and food service areas

- Clean kitchen and work areas

- Prepare and cook complete meals or individual dishes and foods

- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies









Work Conditions and Physical Capabilities



- Fast-paced environment

- Attention to detail

- Standing for extended periods



Personal Suitability



- Initiative

- Flexibility

- Team player

- Dependability

- Reliability

- Organized