food service supervisor

food service supervisor

Additional Skills



- Address customers' complaints or concerns

- Train staff in job duties, sanitation and safety procedures

- Establish methods to meet work schedules



Work Setting



- Fast food outlet or concession



Workers Supervised



- Kitchen and food service helpers

- Cook (general)



Specific Skills



- Supervise and co-ordinate activities of staff who prepare and portion food

- Prepare food order summaries for chef

- Establish work schedules

- Estimate and order ingredients and supplies

- Ensure food service and quality control

- Must have knowledge of the establishment's culinary genres



Work Conditions and Physical Capabilities



- Fast-paced environment







- Standing for extended periods



Ability to Supervise



- 3-4 people



Work Location Information



- Relocation costs covered by employer



Personal Suitability



- Flexibility

- Team player

- Client focus