restaurant manager

restaurant manager

04 Jan
|
Tim Hortons
|
Kamloops

04 Jan

Tim Hortons

Kamloops

Credentials (certificates, licences, memberships, courses, etc.)



- Safe Food Handling certificate

- Food Safety Certificate



Business Equipment and Computer Applications



- MS Excel

- MS Word

- Electronic cash register

- Point of sale system

- MS Office

- MS Outlook



Additional Skills



- Conduct performance reviews

- Balance cash and complete balance sheets, cash reports and related forms

- Organize and maintain inventory



Specific Skills



- Address customers' complaints or concerns

- Recruit, train and supervise staff

- Participate in marketing plans and implementation

- Ensure health and safety regulations are followed

- Provide customer service







- Negotiate arrangements with suppliers for food and other supplies

- Set staff work schedules and monitor staff performance

- Plan, organize, direct, control and evaluate daily operations



Security and Safety



- Criminal record check



Transportation/Travel Information



- Own transportation

- Public transportation is available



Work Conditions and Physical Capabilities



- Fast-paced environment

- Work under pressure

- Repetitive tasks

- Handling heavy loads

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Tight deadlines

- Overtime required



Ability to Supervise



- More than 20 people

- Committees

- Staff in various areas of responsibility



Personal Suitability



- Effective interpersonal skills

- Flexibility

- Accurate

- Team player

- Excellent oral communication

- Client focus

- Dependability

- Reliability

- Organized