cook

cook

04 Jan
|
LAZEEZ SHAWARMA
|
Brampton

04 Jan

LAZEEZ SHAWARMA

Brampton

- or equivalent experience



Cook Categories



- Cook (general)



Cuisine Specialties



- International

- Mediterranean cuisine



Work Setting



- Restaurant



Specific Skills



- Train staff in preparation, cooking and handling of food

- Supervise kitchen staff and helpers

- Order supplies and equipment

- Manage kitchen operations

- Inspect kitchens and food service areas

- Clean kitchen and work areas

- Maintain inventory and records of food, supplies and equipment

- Prepare and cook complete meals or individual dishes and foods

- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies



Work Conditions and Physical Capabilities



- Fast-paced environment







- Work under pressure

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Attention to detail

- Standing for extended periods



Personal Suitability



- Initiative

- Flexibility

- Team player

- Excellent oral communication

- Client focus

- Dependability

- Judgement

- Reliability

- Organized