hazard analysis critical control point (HACCP) co-ordinator

hazard analysis critical control point (HACCP) co-ordinator

04 Jan
|
Arthur Kitchens
|
Newfoundland and Labrador

04 Jan

Arthur Kitchens

Newfoundland and Labrador

- or equivalent experience



Credentials (certificates, licences, memberships, courses, etc.)



- Workplace Hazardous Materials Information System (WHMIS) Certificate

- Occupational Health and Safety Certificate

- Hazard Analysis and Criticial Control Points (HACCP) Certification

- Safe quality foods (SQF) Certificate



Additional Skills



- Requisition or order materials, equipment and supplies

- Prepare production and other reports

- Train staff/workers in job duties, safety procedures and company policies



Workers Supervised



- Labourers in fish processing



Specific Skills



- Recommend measures to improve productivity and product quality

- Identify, evaluate,





control and prevent hazards at all stages of the food production process



Security and Safety



- Criminal record check



Own Tools/Equipment



- Steel-toed safety boots



Work Site Environment



- Odours



Work Conditions and Physical Capabilities



- Work under pressure

- Attention to detail



Personal Suitability



- Effective interpersonal skills

- Flexibility

- Team player

- Excellent oral communication

- Excellent written communication

- Judgement

- Values and ethics

- Reliability

- Organized



RegulationsKnowledge



- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems

- Canadian Food Inspection Agency (CFIA) regulations

- Good Manufacturing Practices (GMP)