04 Jan
Sushi Mori Japanese Restaurant
Surrey
Cuisine Specialties
- Japanese cuisine
Additional Skills
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Requisition food and kitchen supplies
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
Food Specialties
- Fish and seafood
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff