specialty foods baker

specialty foods baker

04 Jan

04 Jan



- Design and Applied Arts, Other

- or equivalent experience

Cuisine Specialties

- Korean

Work Setting

- Café

Specific Skills

- Prepare special orders

- Ensure that the quality of products meets established standards

- Bake mixed dough and batters

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Transportation/Travel Information

- Own vehicle

Work Conditions and Physical Capabilities

- Fast-paced environment

- Work under pressure

- Manual dexterity

- Attention to detail

- Hand-eye co-ordination

- Standing for extended periods

- Tight deadlines

Ability to Supervise

- 3-4 people

Work Location Information

- In shop

Food Specialties

- Wedding and specialty cakes

- Desserts and pastries

- Cake decorating

- Breads and rolls

Personal Suitability

- Accurate

- Team player

- Client focus

- Dependability

- Reliability