Centre Cook

Centre Cook

14 Sep
|
Milton Community Resource Centre
|
Milton

14 Sep

Milton Community Resource Centre

Milton

Date Posted: September 9 th, 2021



Hourly Rate: $18/hour Hours: 35-37.5 hours/week

Location: Bruce Trail Early Learning Centre Reports To: Centre Supervisor

Viola Desmond Early Learning Centre



Why work for Milton Community Resource Centre?



MCRC goes beyond the traditional ‘check in the box’ approach to employee development by

recognizing creativity, innovation and the work contributions of each employee that aligns with MCRC’s

strategic objectives. We have a wide variety of programs and services that allow our staff to explore

various career opportunities within the organization. We believe in the importance of providing

wellness opportunities that support employee’s mental,





physical and emotional health.



We’re looking for someone with the following qualifications:

Post-Secondary Diploma/Degree in nutrition, culinary arts or other relevant certification. We are looking

for someone who has a Food Handling Certificate and experience preparing meals and snacks in a

child care setting. The successful candidate should have experience developing menus following

nutrition guidelines. The preferred candidate should have knowledge of Canada’s Food Guide, Health

Canada Guidelines, Child Care Early Years Act, Public Health Regulations or Halton Health

Department.



Every day, you’ll support healthy nutritional habits and build upon the interests of children by:





- Providing regular scheduled nutritional meals and snacks to children in a timely fashion, in



accordance with Safe Food Handling Practices, Ministry of Health and departmental policies



and procedures.





- Developing nutritional menus based on current Canadian Food Guide recommendations and



researching best practices in guidelines for children’s healthy developmental stage.





- Determining nutritional needs of children and plan, implementing and evaluating menus to



maintain and enhance general health.





- Ensuring children with anaphylaxis allergies, and other food restrictions are not served foods



with contaminates.





- Cleaning dishes after use and ensuring they are put away in an appropriate space.

- Receiving food orders, verify they are correct, and put food in appropriate storage space. Food



deliveries may require moving boxes up to 30lbs.





- Ensure proper food storage and rotation procedures are followed.

- Ensure the kitchen equipment and appliances are thoroughly cleaned on a daily, monthly and



seasonal basis.





- Developing and implementing educational nutrition workshops for children, parents and



caregivers





- Other duties as assigned.



MCRC is committed to diversity and accessibility. To this end, MCRC endeavors to reflect the cultures,



languages and abilities of the families we serve, in our programs, services and employment



practices. Please identify if you require any accommodations during the recruitment process in your



application email.



Please submit your cover letter and resume to



Sophia Capone, Human Resources Talent Specialist at [email protected]

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